THE PUBLIC HOUSE IS HIRING...

We work diligently to have a true scratch-made
menu where beer is featured in many of our                      house-crafted recipes. 
Our talented staff takes time to prepare all of our
dressings, sauces, marinades, spice blends & pickled
goods in-house. We slice, roast, sear & simmer our
own meats & take great pride in sourcing locally
grown fruits & vegetables whenever possible.

-Chef/Kitchen Manager - must have passion and experience

-Experienced cook
open and closing line  - 
 prep

-Entry level dishwasher/prep

 

 

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If you'd like to be a part of our crew, please click below and bring in a current resume and your completed application.

We look forward to meeting you!