THE PUBLIC HOUSE IS HIRING...
We work diligently to have a true scratch-made
menu where beer is featured in many of our house-crafted recipes.
Our talented staff takes time to prepare all of our
dressings, sauces, marinades, spice blends & pickled
goods in-house. We slice, roast, sear & simmer our
own meats & take great pride in sourcing locally
grown fruits & vegetables whenever possible.
-Chef/Kitchen Manager - must have passion and experience
open and closing line - prep
-Entry level dishwasher/prep
If you'd like to be a part of our crew, please click below and bring in a current resume and your completed application.
We look forward to meeting you!